And we're BACK! We can't wait to welcome you back inside, book a table and we'll see you soon!

Careers

Want to work With us?

We’re looking for people who are passionate about ‘Making People Happy’ to join our teams across the UK.

Whether it’s on the floor, serving our amazing guests, behind the bar shaking up the most delicious cocktails or behind the jerk pit grill cooking up the best Caribbean flavours, you know you’re gonna have a good time.


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What it feels like to work at Turtle Bay

Get to know us a little better – read the story of how we started bringing our Caribbean Good Times to guests across the country. Once you think you’d have fun working with us, send in your application. One of our amazing recruitment team will then be in touch.

Read our story

Find work that works for you

We want your role to reflect you – we want you to work hard, but for it never to feel like you are. We want you to find fun in all you do, developing your skills at the same time.

To find out more about our different roles and if they could be for you, choose from the options below.

INCLUSION AND DIVERSITY

Turtle Bay is all about enjoying the Good Times and the chilled out vibes of the Caribbean. This can only be achieved if our teams and guests have a sense of belonging. To do this, we want to include everyone whilst recognising the differences we have - differences that form diverse teams make us stronger.

We love working at Turtle Bay

Ravi Kudar

Ravi Kudar
Head Chef
Birmingham

We love working at Turtle Bay My journey in Turtle Bay started in 2016 in Solihull as Head Chef as the site was opening. I enjoyed 3 wonderful years in Solihull and then moved to Birmingham in 2019. I have thoroughly enjoyed my time in Turtle Bay so far, meeting so many wonderful people through the years. My journey in Turtle Bay started in 2016 in Solihull as Head Chef - I enjoyed 3 years in Solihull and then moved to Birmingham. I take pride in looking after the kitchen and my team. I have seen many chefs come through my kitchen, develop and move on to be great chefs. I have developed many new skills working in Turtle Bay, progressing to run a large team, high volume kitchen. It is a different kind of challenge, but one I have really embraced. I hope to make steps in developing myself even further, I would love to be involved in developing some great new Head Chefs and assisting with New Site Openings and become part of the great training team in place. I can see myself having a great future in Turtle Bay, I hope to make steps in developing myself even further, I would love to be involved in developing some great new Head Chefs and assisting with New Site Openings and become part of the great training team in place.

Laura Phillips

Laura Phillips
Deputy Manager
Staines

I joined Turtle Bay Swansea in 2017, initially as a waitress but I was developed into management within 3 weeks of joining the company. Since then I have earned three promotions and am currently Deputy Manager in Turtle Bay Staines! I absolutely love my job! Everything from the food, to the vibe, to the fast-paced environment. Most importantly, it’s the people that make me excited to come back to work every day.

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Due to the high volume of applications we receive, only candidates who will be selected for an interview will be contacted.

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