Recreate the magic and good times at home with our easy vegan curry recipe!
It's similar to our vegan favourite, the Aubergine Curry, but we've tweaked it so you can make it at home with easy-to-find ingredients!
The best part is, you can use ANY veg you like in this. If you're missing meat, you might prefer something with a bit more bite - like cauliflower. And if you've got a couple of wonky carrots looking sad at the bottom of your fridge - be bold, chuck them in!
Serves 2 with leftovers! You will need:
1 litre veg stock (it's good to double-check the ingredients as not all veg stocks are dairy-free, but most should be)
1 med-large aubergine - or any veg of your choice - chopped into bitesize pieces
2 medium potatoes - peeled & chopped into bitesize cubes
Handful of cherry tomatoes
1 chilli, chopped (Scotch Bonnet is of course our favourite but they're pretty HOT - go for 1/2 if you're using these!) You can also sub this for 1 tsp of dried chilli flakes.