IT'S A BANK HOLIDAY WEEKEND! And that calls for cocktails right? If you aren't lucky enough to live near one of our 4 Turtle Bays that are open for collection and delivery right now, we feel ya. So here's the perfect recipe to make you smile this long weekend.
It's none other than our long-time favourite, the Koko Kolada. Creamy, sweet but with a secret kick, it's amazing for a lazy Sunday afternoon when you just want to feel like you're at the beach. It also makes a great after dinner cocktail too...
YOU WILL NEED
Coconut flavoured rum - we use Koko Kanu. It's a tropical addition to this cocktail but also great to sip on ice for a sweet rummy treat
White or dark rum
Pineapple juice
Coconut milk - just from the tin is fine! Make sure you give it a good stir
Optional - coconut syrup
METHOD
Makes 1 cocktail
Fill your glass with ice
Add 20ml of Coconut flavoured rum
Add 20ml of your choice of rum ( we like dark for its rich, caramelly flavour but white works too)
Add 50ml coconut milk
Top with 50ml of pineapple juice
If you have coconut syrup, add a dash now - it makes the cocktail a little bit sweeter and even more flavoursome
