PSSTT.... We're gonna let you in on a little secret.... our roti breads are actually really easy to make at home (WAY easier than sourdough) and PERFECT for mopping up curries.
YOU WILL NEED
120g of self-raising flour
125ml warm water
2 tbsp oil
1 tsp salt
METHOD
Simply add the salt & oil to the flour & then gradually add the warm water, mixing as you go.
Once the mixture forms a ball, tip it out onto a floured surface and knead it for 5 minutes.
Let the dough stand for 30 mins if you can. Perfect time to mix up a cocktail if you ask us!
Divide the dough into 4 - 6 smaller balls and roll each out using a rolling pin. Get them as thin as you can but don't worry about them being perfectly round!!!!
To cook them, simply fry one at a time in a non-stick pan, preheated with a tiny bit of oil.
Of course, we like to char ours on our jerk pit grills - you can get the same effect from a BBQ, so maybe something to try again in the summer!
