Roti Bread Recipe

PSSTT.... We're gonna let you in on a little secret.... our roti breads are actually really easy to make at home (WAY easier than sourdough) and PERFECT for mopping up curries.

YOU WILL NEED

• 120g of self-raising flour
• 125ml warm water
• 2 tbsp oil
• 1 tsp salt

METHOD

1. Simply add the salt & oil to the flour & then gradually add the warm water, mixing as you go.
2. We definitely recommend putting a good tune on for this next bit!!
3. Once the mixture forms a ball, tip it out onto a floured surface and knead it for 5 minutes.
4. Let the dough stand for 30 mins if you can. Perfect time to mix up a cocktail if you ask us!
5. Divide the dough into 4 - 6 smaller balls and roll each out using a rolling pin. Get them as thin as you can but don't worry about them being perfectly round!!!!
6. To cook them, simply fry one at a time in a non-stick pan, preheated with a tiny bit of oil.

Of course, we like to char ours on our jerk pit grills - you can get the same effect from a BBQ, so maybe something to try again in the summer!

And if you're looking for a curry to mop up, check out our vegan Curry Aubergine recipe!