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Leftover turkey curry?

Yes please!

Dez. 22, 2020

We’re so OVER turkey sandwiches! So this year we’re turning up the spice a notch. Yep, you can wave goodbye to dry old turkey and bread, and say HELLO to leftover turkey curry!

This is great for using up whichever leftovers you have; fish, chicken, shrimp, lamb, and obviously turkey! We usually put in whichever vegetables we have left in the fridge, the more colorful the better!

You will need:

  • 1 litre of chicken stock
  • 250g of shredded turkey meat
  • 125g cauliflower florets
  • 125g red pepper, sliced lengthwise
  • 125 butternut squash
  • 60g cup peas (can use frozen)
  • 4 tablespoons of Caribbean curry powder
  • 1 tablespoon olive oil
  • 125g diced onions
  • 2 cloves crushed garlic
  • 1 tablespoon garam masala
  • 1 can of coconut milk

Method:

  • Boil the chicken broth in a large stock pan
  • add all vegetables and curry powder
  • Reduce to a simmer and cover
  • Meanwhile, heat and saute onions, with garlic and garam masala
  • When ready, add to the stock pan
  • Now cook all ingredients together, until the vegetables are almost cooked through
  • Then add the turkey meat and the coconut milk
  • Now cover and simmer for about 10 minutes.
  • Let it cool down a bit... And how about a rum while you wait!?


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