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Going plant-based

the Turtle Bay way

Jan 02, 2020

It’s sunshine for the soul at Turtle Bay this Veganuary, with 28 vegan dishes and over 30 vegan cocktails and mocktails!

sunshine for the soul

Whatever your priorities this New Year, the best way to style out the January blues is with friends, great food, music and a healthy dose of sunshine for the soul. And if you need plant-based inspo to nail Veganuary in 2020, you’ve come to the right place.

With a vibrant and varied vegan menu featuring over 28 flavour-packed dishes, we have more vegan options than anywhere else on the high-street.

Veganuary 2020

Serving up island vibes, warming soul food and chilled reggae beats… it’s all about the sunshine retreat from the long, cold January ahead. Fend off the Christmas blues, tackle 2020 head on and stay social, share good food and don’t break that plant-based NY resolution! There’s plenty of delicious dishes to choose from, whether you’re starting your day with brunch or having a few Friday night cocktails.

Our Big Vegan Grill Down is a hearty and healthy way to start the day, or how about a lighter breakfast with our dairy-free coconut porridge in the form of our Blackwell’s Breakfast. Soul food more your bag to warm up your winter? Try Jerk Tofu, Curry Aubergine or our creamy Coconut Rundown.

And it may be January… but that doesn’t mean you can’t treat yourself, right?! Our Vegan Motherclucker is a dirty and delicious twist on a ‘chicken’ burger – a seitan patty cooked in Jamaican spice and served with smashed avocado, wild rocket and jerk mayo! YES PLEASE.

When it comes to pudding, expect the dreamiest dessert in town – that just happen to be vegan… choose from Chilli Chocolate Brownie or Rum & Coconut Poached Pineapple.

Whatever January diet you may be on, these dishes will be sure to serve you well and give you that much-needed sunshine for the soul.

Dry January or no Dry January… we’ve got over 30 vegan cocktails and mocktails (and better still, there’s Happy Hour too!).

Veganuary – it’s simple, we’ve got a sanctuary of rum, reggae, jerk and the best plant-based menu in town.

Try something vegan
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