We’re back open outside on our Beachfronts in most of our restaurants and taking inside bookings everywhere from 17th May!

No EGGNOG

PLEASE!

Dec 11, 2020

Sipping Eggnog is definitely a massive part of the Festivities celebrations… But let’s be honest… the taste isn’t everyone’s cup of tea!

If you’re a big fan of Christmassy creamy alcoholic bevs, but the idea of drinking raw egg makes your skin crawl, we might just have the perfect solution, the Guinness Punch.

Turns out that Stout mixed with condensed milk tasted ABSOLUTELY AMAZING!

Seriously popular across the Caribbean, the Guinness Punch is super simple to make, follow the recipe below and make a great impression to the few guests you’re allowed at Xmas this year!

You will need:

  • 1 Bottle of Guinness (550ml)
  • 1 can of condensed milk
  • 400ml half and half (cream and milk)
  • 1 tspn of nutmeg
  • ¾ tspn of cinnamon
  • 1 tspn of vanilla 100ml dark rum (if you’re feeling boozy 😉)

Blend all together and serve over ice, Enjoy!

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