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KOKO KOLADA

RECIPE

Jul 01, 2020

KOKO KOLADA RECIPE

A tropical favourite that pairs amazingly with fiery jerk flavours and will whisk you away to Caribbean beaches with just one sip. Creamy, sweet but with a secret kick, it's amazing for a lazy afternoon when you just want to feel like you're at the beach.

YOU WILL NEED

  • Coconut flavoured rum - we use Koko Kanu. It's a tropical addition to this cocktail but also great to sip on ice for a sweet rummy treat
  • White or dark rum (we like dark for its rich, caramelly flavour but white works too)
  • Pineapple juice
  • Coconut milk - just from the tin is fine! Make sure you give it a good stir. If you don't have any you can swap this out for milk or cream.
  • Optional - coconut syrup

METHOD

Makes 1 cocktail

  • Fill your glass with ice
  • Add 20ml of Coconut flavoured rum
  • Add 20ml of your choice of rum
  • Add 50ml coconut milk
  • Top with 50ml of pineapple juice
  • If you have coconut syrup, add a dash now - it makes the cocktail a little bit sweeter and even more flavoursome
  • Give it a good stir and ENJOY!

Share your creations with us - @turtlebayuk on Instagram and Twitter and Turtle Bay Restaurants on Facebook!

And check out more recipes here!



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