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How to make

A Reggae Rum Punch

Apr 02, 2020

Day 3,684 of lockdown.... It's not easy but we're in this together. We might not be able to share laughs and cocktails in Turtle Bay right now but that doesn't mean we can't have Happy Hour at home!

You've been asking on social for some of our cocktail recipes, and we hear you. So here's the first; and it's a Turtle Bay FAVOURITE - the Reggae Rum Punch. It's built in the glass so it's a great cocktail to start with if you've never made a cocktail before - you don't need any fancy bar equipment.

If you opt for the overproof rum, it does pack a punch so we do recommend sticking to the quantities in the method!

Don't forget to join us in #virtualhappyhour by tagging us in your creations on social! And for the ultimate Happy Hour experience, head over to Spotify and turn up the reggae tunes. We've got playlists for every vibe.


  • Overproof White Rum (we use Wray & Nephew) - but any white rum works if you don't have overproof
  • Fresh Lime Juice
  • Orange Juice
  • Pineapple Juice
  • Grenadine Syrup


Makes 1 Reggae Rum Punch

  1. Fill glass with ice
  2. 40ml Rum
  3. 20ml Grenadine
  4. 20ml Lime juice
  5. Top up with orange and pineapple


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