We’re back open outside on our Beachfronts in most of our restaurants and taking inside bookings everywhere from 17th May!

Leftover turkey curry?

Yes please!

Dec 22, 2020

We’re so OVER turkey sandwiches! So this year we’re turning up the spice a notch. Yep, you can wave goodbye to dry old turkey and bread, and say HELLO to leftover turkey curry!

This is great for using up whichever leftovers you have; fish, chicken, shrimp, lamb, and obviously turkey! We usually put in whichever vegetables we have left in the fridge, the more colorful the better!

You will need:

  • 1 litre chicken stock
  • 250g shredded turkey meat
  • 125g cauliflower florets
  • 125g red pepper, sliced lengthwise
  • 125 butternut squash
  • 60g peas (can use frozen)
  • 4 tablespoons curry powder
  • 1 tablespoon olive oil
  • 125g diced onions
  • 2 cloves crushed garlic
  • 1 tablespoon garam masala
  • 1 can coconut milk


  • Using a large pan, bring to boil the chicken stock
  • Add all vegetables and curry powder
  • Reduce to a simmer and cover
  • Meanwhile, heat the olive oil in a frying pan, then add the onions, garlic and garam masala
  • When golden, add to the stock pan
  • Cook on a simmer until the vegetables are almost cooked through
  • Then add the turkey meat and coconut milk
  • Cover and simmer for about 10 minutes
  • Let it cool down a bit... And how about a rum while you wait!?
  • Time to enjoy your new creation! You're welcome!

Best served with rice and maybe a roti or two to mop up!

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